Are you looking for some quick ways on how to organize your pantry? What if there was a way that you could organize your pantry the way that you would like to? Pantry organization does not have to be a difficult task. In fact, it can be quite fun! Here are several simple ways on how to organize your pantry.

Divide your pantry into separate zones

First, divide your entire pantry into separate zones so that you can more effectively and efficiently reduce meal planning to time and also organize your food. First, identify which food and cook categories suit your lifestyle (like quick-to-eat, snack, and breakfast); second, mark out an area for every type of food; and third, label each zone with an easily recognizable letter or number. The result will be an easier shopping experience for your entire family. Also, this will make it easier for you to declutter the pantry.

Use an organizer

Second, use an organizer to properly organize your ingredients. There are many different types of pantry organizers on the market today, so look around for the one that best suits your needs. Some are simply hanging on the pantry door for an easy-to-see glance; others are pull-out units that make it easy to locate certain types of food. If you don’t need an organizer per se, just get all your pots and pans stacked in a dishpan on the floor in front of the stove, or in an off-the-room cabinet that can be easily accessed. Just remember that if you have a smaller kitchen, it’s usually easier to pull items from the higher shelves or cabinets.

Label everything

Third, use a food processor or blender to mince your herbs, spices, meats, or vegetables. By putting everything in containers and labels with a name or number, you can quickly locate an item when you need it. Some people even put meat in individual cans so that they know exactly what is in each can at a glance. Just remember that if you want to learn how to organize your pantry and kitchen quickly, you’ll likely have to invest in a food processor or blender anyways, so feel free to skip this step for now.

Get organized by type

Fourth, get organized by type. If you’re currently using can liners for storing dry items, segregate your spices and fruits, and vegetables according to size. You can store fruits in a group of one to two cans, spices in a group of three to five, and vegetables in a basket. Put large pots and pans in large, labeled bins, and keep medium-sized pots and pans in small, labeled bins. Jars can be stored by their size and type.

organized pantry

Use jars

Fifth, buy clear plastic jars with lids. Instead of using can containers for all your goods, go with jars because they’re both clearer and much safer to store than can containers. Also, clear plastic jars can be re-purposed. You can put your own labels on them and use them as can containers. And since they don’t have to be used every day, you can also afford more than one or two. Your family will thank you!

Use baskets and containers

Six, tiered baskets and containers are great to have around for spices, canned goods, and whatever you can’t use right away. If you don’t have baskets or containers where you can store things at a good height, tiered baskets and containers can be rented or purchased in bulk. Then store them in your kitchen pantry. Tiered baskets and containers look more presentable if there are racks above them, as this can give your pantry a more uniform look.

So as you can see

It’s not as hard as some people make it seem when organizing your pantry without spending any money at all. There are lots of pantry organization ideas that don’t cost one cent. Simply purchase containers or totes, set up hooks or racks, and then sort your items together and you’re on your way to more organized snacks in your fridge.